Last year, I was excited to be asked to contribute to CUBA: The Cookbook, which has just been published by Phaidon. This beautiful cookbook by Madelaine Vazquez Galvez and Imogene…
I have a confession to make before I embark on this journey as a self-proclaimed aficionado and lover of Cuban cuisine. As a child, I hated rice and beans….
Loved by many around the world, Cuban cuisine is an amazing amalgamation of the ingredients and foods that comes from its Spanish roots, the rich and diverse fruits, vegetables…