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Created by chef Ricardo Barreras, Pilar Cuban Eatery aims to simply make the best version of classic Cuban dishes that we can.


We try to use the best ingredients, without overreaching or altering the DNA of our Cuban food, such as with our house-made Spanish chorizo, Cuban bread made for us by a local bakery, and beautiful imported Spanish products.

SOFRITO

The base of many cuban dishes consisting of onions, green peppers and garlic (sometimes with tomatoes) sauteed in olive oil.

MOJO

Marinade of citrus, garlic and spices.

MADUROS

Sweet yellow plantains.

TOSTONE

Crispy plantains.

Quimbombo

Cuban style okra.

MorosRice

Rice cooked with black beans.

N.1 Olive Oil N.2 Onions
N.3 Tomatoes N.4 Green
& Red Pepper N.5 Garlic