Our goal is to make iconic versions of classic dishes by sourcing the ingredients that are traditional to Cuban food (sour oranges, cachucha peppers, authentic Cuban bread), making everything in-house (such as our house-smoked Spanish chorizo), and paying attention to the details that makes simple ingredients shine.
The base of many cuban dishes consisting of onions, green peppers and garlic (sometimes with tomatoes) sauteed in olive oil.
Marinade of citrus, garlic and spices.
Sweet yellow plantains.
Cuban style okra.
Rice cooked with black beans.
N.1 Olive Oil N.2 Onions
N.3 Tomatoes N.4 Green
& Red Pepper N.5 Garlic